THE SCHILCHER WINE

The Schilcher wine, proud ambassador of the Schilcherland in Styria, with verve and striking aromas such as wild strawberry, currant, raspberry, nettle and paprika. Named after the “Blauer Wildbacher” grape variety, which is grown exclusively in this region, the Schilcher wine embodies the unique terroir and the craftsmanship of the local winegrowers.

The history of Schilcher wine goes back a long way, to the 17th century, when the first vines of this variety were planted on the steep slopes of Schilcherland. Since then, Schilcher wine has developed into a true flagship of the region and enjoys great popularity both nationally and internationally.

The special feature of Schilcher wine lies not only in its characteristic color and fruity aroma, but also in its wide range of flavors. Depending on the production process and storage, Schilcher wines can vary from dry and tangy to sweet and full-bodied, while always retaining their characteristic freshness and liveliness.

The production of Schilcher wine requires skilled craftsmanship and careful work in the vineyard and cellar. The steep slopes and the special microclimate of Schilcherland offer ideal conditions for growing the Blauer Wildbacher grapes, which are harvested by hand and carefully processed.

A visit to the wineries and wine taverns of Schilcherland is an unforgettable experience for wine lovers, where you can not only taste the different varieties of Schilcher wine, but also gain an insight into traditional winemaking and the passionate work of the winegrowers.