Southern Styria is known for its breathtaking landscape, its vineyards and, of course, its culinary delights. In this blog post, I will give you an overview of the culinary highlights of Southern Styria and why this region is a true paradise for gourmets.

Southern Styria is famous for its wines and for good reason. The region is known for its steep slopes and mild climate, which create ideal conditions for growing vines. The best-known grape varieties are Sauvignon Blanc and Welschriesling. The wines from southern Styria are known for their freshness, fruitiness and character. You can take part in a wine tasting at many wineries in the region and sample the different varieties.

In addition to wine, southern Styria is also known for its Buschenschänke. A Buschenschank is a type of wine tavern where local winegrowers serve their own wines and offer typical specialties from the region. Here you can look forward to a rustic atmosphere, cozy furnishings and, of course, first-class wines and culinary delights. Typical dishes here include ham, sausages, various cheeses and homemade sourdough bread.

Another specialty of southern Styria is Styrian horseradish. Horseradish, also known as horseradish, is a pungent root vegetable that is grown in the region and is used in many traditional dishes from southern Styria. Styrian horseradish is known for its intense flavor and is often served with cold meat or fish.

The pumpkins of southern Styria are also famous. Pumpkins are mainly grown here for the production of pumpkin seed oil. Pumpkin seed oil is a dark, nutty oil that is known for its healing properties and is often used as a salad dressing or to refine soups and sauces.

In conclusion, southern Styria is a true paradise for gourmets. Here you will not only find excellent wines and traditional wine taverns, but also culinary delicacies such as Styrian horseradish and pumpkin seed oil. If you visit the region, you should definitely try the local cuisine and wines and be inspired by the variety of South Styrian cuisine.